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Strawberry-Whipped Cream Cupcakes

This recipe combines a simple cupcake batter with chopped strawberries folded in, then baked until golden. The cupcakes have a moist texture with visible strawberry pieces and are topped with residual whipped cream, creating a light, fruity dessert with a tender crumb and vibrant appearance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: baking
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • All-purpose flour 1½ cups: Forms the base of the cupcake batter.
  • Granulated sugar 1 cup: Sweetens the cupcakes perfectly.
  • Unsalted butter ½ cup, melted or softened: Adds richness and moisture.
  • Large eggs 3: Bind the ingredients and add structure.
  • Milk ½ cup: Adds moisture and lightness to the batter.
  • Vanilla extract 1 teaspoon: Enhances the overall sweetness and flavor.
  • Fresh strawberries 1 cup, hulled and chopped: Provides natural sweetness and flavor.
  • Whipped cream ½ cup, for folding into the batter and topping: Adds texture, richness, and lightness.

Equipment

  • Mixing Bowls
  • Hand mixer or whisk
  • Cupcake tin
  • Paper liners
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners.
  2. In a mixing bowl, combine the flour and sugar.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients, and stir gently until just combined to avoid overmixing and ensure a light texture.
  5. Gently fold in the chopped strawberries and whipped cream, ensuring they are evenly distributed without deflating the whipped cream.
  6. Spoon the batter evenly into the cupcake tin, filling each cup about two-thirds full.
  7. Bake for 20–25 minutes, or until a toothpick comes out clean.
  8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
  9. Once cooled, top with extra whipped cream and additional chopped strawberries if desired.

Notes

For extra flavor, add a teaspoon of lemon zest to the batter. Use fresh strawberries for the best texture and taste.