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Strawberry Spinach Salad

This vibrant salad combines ripe, firm strawberries and tender spinach leaves, tossed with crumbled feta, toasted nuts, and a balsamic glaze dressing. The final dish offers a crisp, juicy, and slightly creamy texture with bright, fresh flavors, perfect for a light, colorful meal or side.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint strawberries firm and ripe
  • 4 cups fresh spinach bright and tender
  • 1/2 cup feta cheese crumbled
  • 1/3 cup toasted walnuts coarsely chopped
  • 2 tablespoons balsamic glaze drizzle before serving
  • 2 tablespoons olive oil extra virgin preferred
  • 1 tablespoon lemon juice freshly squeezed
  • 1 small fresh mint chopped

Equipment

  • Cutting board
  • Chef's knife
  • Toasting pan
  • Large mixing bowl
  • Salad tongs

Method
 

  1. Rinse the strawberries thoroughly, then hull them by removing the green tops. Slice the berries into halves or quarters, depending on size, and set aside.
  2. Gently wash the spinach leaves and pat them dry with a clean towel or use a salad spinner. Tear any larger leaves into bite-sized pieces and place in a large mixing bowl.
  3. Toast the walnuts in a dry skillet over medium heat until fragrant and golden, about 3-4 minutes. Let them cool, then roughly chop and set aside.
  4. In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt to create a light dressing. Taste and adjust seasoning as needed.
  5. Add the sliced strawberries to the bowl with greens, then pour the dressing over the top. Toss gently with salad tongs until everything is evenly coated.
  6. Sprinkle the crumbled feta, toasted nuts, and chopped mint evenly over the salad. Give it a final gentle toss to distribute all ingredients beautifully.
  7. Just before serving, drizzle the balsamic glaze over the salad for a sweet tangy finish. Serve immediately to enjoy the fresh, vibrant textures.

Notes

For best flavor, assemble and dress the salad just before serving. Keep strawberries and greens separate if making ahead, and toss together right before plating.