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Strawberry Cream Cheese Cookies

This cookie recipe combines tender, soft cookies with a slight bounce-back interior and a crispy edge, featuring fresh strawberries and tangy cream cheese. The dough is baked until lightly golden, resulting in a delicate, fruity treat with a balanced texture and vibrant aroma.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Cream cheese 4 oz for cookie dough + 4 oz for filling, softened: Used in dough and creamy filling for tangy richness.
  • Granulated sugar 1 cup: Adds sweetness and helps create tender cookies.
  • Unsalted butter ½ cup, softened: Provides rich flavor and soft crumb.
  • Egg 1 large: Helps bind ingredients and adds moisture.
  • All-purpose flour 2 cups: Forms cookie structure.
  • Fresh strawberries 1 cup sliced or chopped: Adds juicy fruity layers.
  • Vanilla extract 1 teaspoon: Enhances overall aroma and sweetness.
  • Baking powder ¾ teaspoon: Gives gentle lift for soft texture.
  • Whipped cream 1 cup, for layering: Creates fluffy dessert-style filling.

Equipment

  • Mixing Bowls
  • Electric mixer or whisk
  • Baking tray
  • Parchment paper
  • Offset spatula

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Cream butter and sugar until light and fluffy.
  3. Beat in softened cream cheese until smooth.
  4. Add egg and vanilla extract and mix well.
  5. Combine flour and baking powder in a separate bowl.
  6. Gradually mix dry ingredients into wet mixture.
  7. Pat chopped strawberries dry thoroughly or use very small pieces to reduce excess moisture in the dough.
  8. Scoop dough onto lined baking tray leaving space.
  9. Bake for 12–15 minutes until lightly golden.
  10. Cool cookies completely on a rack.
  11. Spread whipped cream cheese filling over one cookie.
  12. Add strawberry slices and top with another cookie.
  13. Repeat stacking to create layered dessert cookies.