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Strawberry Coconut Milk Thick Freeze

This dish is a semi-frozen treat made by blending ripe strawberries with coconut milk to create a thick, icy-textured mixture. It combines fresh fruit and coconut cream, resulting in a visually appealing, spoonable consistency that is both refreshing and indulgent.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup ripe strawberries hulled and halved
  • 1/2 can coconut milk full-fat preferred
  • 1 tbsp honey or sweetener optional, to taste

Equipment

  • Blender
  • Spoon
  • Measuring cups
  • Knife

Method
 

  1. Prepare strawberries by hullying and cutting them in half with a knife and measuring 1 cup into a bowl.
    1 cup ripe strawberries
  2. Add strawberries, coconut milk, and honey into the blender jar, ensuring the ingredients are at room temperature for smooth blending.
    1 cup ripe strawberries
  3. Secure the lid on the blender and blend on high speed for 30-40 seconds until the mixture is smooth, thick, and well combined. You should see the strawberries breaking down completely, and the blend should be creamy with no visible chunks.
  4. Stop the blender and use a spoon to scrape down sides if necessary. Taste and adjust sweetness if desired by adding more honey, then blend briefly to incorporate.
    1 cup ripe strawberries
  5. Pour the mixture into serving bowls or glasses. Place immediately in the freezer for about 15-20 minutes, or until the mixture reaches a thickened, icy consistency with a spoonable texture. The edges should be firm but not frozen solid.
  6. Serve immediately with a garnish of fresh strawberry slices if desired, enjoying the thick, icy texture with a tropical aroma.
    1 cup ripe strawberries