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Strawberry Coconut Milk Thick Freeze

This dish is a semi-frozen treat made by blending ripe strawberries with coconut milk to create a thick, icy-textured mixture. It combines fresh fruit and coconut cream, resulting in a visually appealing, spoonable consistency that is both refreshing and indulgent.
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Prep Time 10 minutes
Freeze Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 2
Course: Dessert, Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Strawberries 1 cup hulled and halved: Adds Bright fruity flavor and natural color
  • Coconut milk ¾ cup full fat: Provides rich creamy tropical texture
  • Honey or sweetener 1 tbsp optional: Balances Sweetness and enhances taste

Equipment

  • Blender
  • Mixing bowl
  • Freezer-safe container
  • Spoon or spatula
  • Ice cream scoop

Method
 

  1. Wash strawberries gently and pat them dry.
  2. Hull and slice strawberries into smaller pieces.
  3. Add strawberries into a blender jar.
  4. Pour in the full-fat coconut milk.
  5. Add honey or preferred sweetener.
  6. Blend until completely smooth and creamy.
  7. Taste and adjust sweetness if needed.
  8. Chill the blended mixture in the refrigerator for 20–30 minutes before freezing for smoother texture.
  9. Transfer mixture into a freezer-safe container.
  10. Freeze for about 1½ hours, then stir to break ice crystals.
  11. Stir mixture gently to break ice crystals.
  12. Freeze another 1–2 hours until softly scoopable.
  13. Scoop into bowls and garnish before serving.