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Strawberries and Cream Cheese Muffins

These muffins are baked with fresh strawberries and cream cheese folded into the batter, resulting in a moist interior with a slightly crisp golden top. The combination of fruity sweetness and tangy cream cheese creates a tender, fudgy crumb that evokes a summery flavor in each bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • All-purpose flour 1 ½ cups, sifted: Provides structure and softness to the muffins.
  • Granulated sugar ¾ cup: Sweetens the muffins to balance the tart strawberries.
  • Baking powder 2 teaspoons: Helps the muffins rise for a light, fluffy texture.
  • Salt ½ teaspoon: Enhances flavor and balances sweetness.
  • Unsalted butter ½ cup, melted and cooled: Adds richness and moisture to the muffins.
  • Eggs 2 large, beaten: Bind the ingredients together and provide structure.
  • Vanilla extract 1 teaspoon: Adds a hint of sweetness and warmth.
  • Whole milk ½ cup: Keeps the muffins moist and tender.
  • Fresh strawberries 1 cup, chopped small: Provides natural sweetness and tartness.
  • Cream cheese 4 oz, softened and cubed: Adds richness and creaminess to the muffins.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spoon or ice cream scoop
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and mix in the melted butter, milk, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients just until combined.
  5. Gently fold in the chopped strawberries and cream cheese cubes.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
  9. Transfer the muffins to a wire rack to cool completely.
  10. Serve warm or at room temperature for the best flavor.
  11. Optional: Serve with a dollop of whipped cream or extra fresh strawberries.