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Spinach Artichoke Dip

This creamy spinach artichoke dip combines tender greens, tangy artichokes, and melted cheese for a rich, smooth texture with a golden bubbly top. It’s baked until warm and irresistibly gooey, making it perfect for sharing at gatherings or enjoying as a cozy snack. The dish balances savory, tangy, and smoky flavors, with optional spicy or crispy add-ins for extra flair.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 4 cups fresh spinach chopped, or 1 package frozen spinach, thawed and drained
  • 1 cup artichoke hearts chopped, marinated or plain
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup Parmesan cheese grated
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon lemon juice freshly squeezed
  • Salt and pepper to taste

Equipment

  • Skillet
  • Mixing spoon
  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F) and gather all ingredients.
  2. Melt the butter in a skillet over medium heat until it starts to bubble and smell fragrant.
  3. Add the minced garlic to the skillet and cook for about 30 seconds until it turns golden and releases a savory aroma.
  4. Stir in the chopped spinach and cook just until wilted, about 2 minutes. Season with salt and pepper.
  5. Mix in the chopped artichoke hearts, then add the softened cream cheese, sour cream, and grated Parmesan. Stir gently until the mixture is smooth and heated through, about 3-4 minutes.
  6. Transfer the thickened spinach and artichoke mixture into a baking dish, spreading it out evenly.
  7. Sprinkle the shredded mozzarella evenly over the top of the dip, creating a generous layer.
  8. Bake in the oven for 20-25 minutes, until the dip is bubbling around the edges and the top is golden brown.
  9. Once baked, squeeze fresh lemon juice over the top for brightness and let it rest for 5 minutes before serving.
  10. Serve warm with crusty bread, chips, or vegetable sticks for dipping, and enjoy the creamy, cheesy goodness.