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Spicy Cucumber Salad

This salad involves slicing fresh cucumbers and dressing them with a mixture of chili oil and seasonings. The dish has a crisp, cool texture with a spicy, smoky flavor, showcasing a simple yet bold combination of ingredients that emphasizes freshness and heat. Final presentation features vibrant, lightly glazed cucumber slices with a hint of chili oil coating for added visual appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: chinese-inspired
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium cucumbers firm and fresh
  • 1 –1½ tablespoon chili oil
  • 1/2 teaspoon crushed red pepper optional
  • 1 clove garlic minced
  • ¼ teaspoon salt adjust to taste, especially if skipping soy sauce
  • 1 teaspoon soy sauce optional
  • 1 –2 teaspoon rice vinegar

Equipment

  • Knife and chopping board
  • Mixing bowl
  • Spoon or salad tongs
  • Measuring spoons

Method
 

  1. Wash and slice cucumbers into thin rounds or bite-sized pieces.
  2. Place them in a mixing bowl.
  3. Add chili oil, crushed red pepper, minced garlic, soy sauce, and rice vinegar.
  4. Toss everything well to coat evenly.
  5. Chill for 15–30 minutes for deeper flavor absorption.

Notes

Adjust the amount of crushed red pepper for personal heat preference. Serve immediately for maximum crunch and freshness.