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Spicy Apple Cinnamon Soup

This soup combines roasted apples with smoky chili and warm cinnamon, blended into a smooth, vibrant mixture. The dish has a comforting yet fiery flavor profile, with a velvety texture and a visually appealing deep orange hue. It's a bold twist on traditional apple soup, emphasizing layers of sweet, spicy, and smoky flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil for roasting or sautéing
  • 2 medium sweet apples such as Fuji, Gala, or Honeycrisp, peeled, cored, and chopped
  • 1 teaspoon smoked chili powder adjust to taste
  • 1/2 teaspoon ground cinnamon
  • 2 cups vegetable broth preferably low sodium
  • 1 tablespoon apple cider vinegar
  • Optional: sour cream or yogurt for serving

Equipment

  • Medium saucepan or soup pot
  • Blender or immersion blender
  • Knife and chopping board
  • Cooking spoon
  • Measuring spoons and cups

Method
 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped apples and sauté for 4–5 minutes until slightly softened
  3. Add smoked chili powder and cinnamon, stirring briefly to release aroma.
  4. Pour in vegetable broth and bring the mixture to a gentle simmer.
  5. Allow the soup to cook for 8–10 minutes so flavors combine.
  6. Stir in apple cider vinegar to balance the taste.
  7. Blend until smooth if needed and serve warm.
  8. Top with a small spoon of sour cream or yogurt if desired.