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Spiced Pumpkin Simmer Potpourri

This simmering potpourri combines pumpkin, cinnamon sticks, orange slices, and aromatic spices to fill your home with warm, seasonal scents. It is prepared by simmering these ingredients in water, creating a fragrant, cozy atmosphere with a soothing appearance of floating citrus and spices. The final result is a simmered mixture that releases natural fragrances while maintaining a warm, comforting visual appeal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Fall
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin chunks preferably fresh or canned pumpkin pieces
  • 2 cinnamon sticks cinnamon sticks
  • 1 orange orange slices fresh orange, sliced into rounds
  • 4 whole cloves whole cloves optional, for added spice aroma
  • 1 cup water enough to fill the pot by half

Equipment

  • Small saucepan or pot
  • Lid or cover

Method
 

  1. Place the pumpkin chunks, cinnamon sticks, orange slices, and cloves into a small saucepan.
  2. Pour in the water until it covers about half of the ingredients. This allows space for simmering without overflowing.
  3. Set the saucepan over medium heat and bring the water to a gentle simmer, with small bubbles forming around the edges.
  4. Reduce the heat to low, cover the pan loosely, and let it simmer for about 20 to 30 minutes. During this time, the mixture will release fragrant aromas and the ingredients will soften slightly.
  5. Check occasionally to ensure there's enough water to keep the ingredients submerged; add more hot water if needed to prevent burning or drying out.
  6. Once the aroma is rich and fragrant, turn off the heat. Remove the cinnamon sticks and cloves if desired for a clearer scent profile, or leave them simmering for a more intense aroma.
  7. Carefully transfer the mixture to a warm space or leave it on the stove to continue gently simmering, filling your home with cozy fall scents.

Notes

Adjust spices to taste; add other seasonal aromatics like nutmeg or ginger for variation. Keep an eye on water levels to prevent burning, especially if simmering for extended periods. Enjoy the warm, inviting fragrance filling your space.