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Spiced Pineapple Fall Simmering Pot

This dish involves simmering chopped pineapple slices with honey, cinnamon, cloves, and vanilla to create a fragrant, syrupy mixture. The pineapple softens and releases its natural juices, resulting in a vibrant, spiced syrup with a tender texture and a glossy appearance. It captures the warm, aromatic essence of fall and winter seasons in a cozy, comforting form.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 lb fresh pineapple, sliced about 2 cups sliced
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 cup water

Equipment

  • Saucepan
  • Wooden spoon

Method
 

  1. Combine water and honey in a saucepan, then heat over medium until the mixture begins to simmer, releasing a sweet aroma.
  2. Add the sliced pineapple to the simmering syrup, stirring gently to coat all the fruit evenly.
  3. Sprinkle in the ground cinnamon and ground cloves, then stir well to incorporate the warm spices into the mixture.
  4. Pour in the vanilla extract and stir again, allowing all the flavors to blend as the mixture gently simmers.
  5. Reduce the heat to low, then let the mixture simmer uncovered for about 20-30 minutes, until the pineapple is tender and the syrup thickens slightly.
  6. Stir occasionally and watch for the syrup to become shiny and fragrant, with the pineapple slicing soft but still holding its shape.
  7. Remove from heat and let the mixture rest for a few minutes; it will thicken a bit more as it cools slightly.
  8. Serve the spiced pineapple warm, spooned into bowls or over yogurt, enjoying the vibrant aroma and tender, syrup-coated fruit.