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Spiced Pineapple Fall Simmering Pot

This dish involves gently simmering ripe pineapple combined with seasonal spices like cinnamon and clove to develop a rich, fragrant syrup. The process results in tender, juicy pineapple pieces coated in a warm, aromatic sauce with a thickened, glossy appearance. The final dish offers a comforting, fragrant presentation perfect for cozy fall days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Fall-inspired
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh pineapple chunks peeled and cut into bite-sized pieces
  • 1 teaspoon ground cinnamon preferably Ceylon cinnamon for a warm flavor
  • 1/2 teaspoon ground cloves freshly ground for maximum aroma
  • 2 tablespoons brown sugar light or dark based on preference
  • 1/2 cup water
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Combine the water and brown sugar in a medium saucepan over medium heat, stirring until the sugar dissolves completely and the mixture begins to simmer lightly.
  2. Add the ground cinnamon and ground cloves to the simmering syrup, whisking briefly to incorporate the spices and release their aromatic oils.
  3. Once the mixture is fragrant and bubbling gently, stir in the pineapple chunks, ensuring they are well coated with the spiced syrup.
  4. Adjust the heat to low, then cover the saucepan and let the pineapple simmer softly for about 10 minutes, until tender and translucent with a slight syrupy glaze forming around them.
  5. Uncover the pan and stir in the freshly squeezed lemon juice to brighten the flavors, continuing to simmer uncovered for another 5-10 minutes to thicken the syrup slightly.
  6. Once the sauce has thickened to a glossy consistency and the pineapple is soft but holds its shape, remove the pan from heat and let it rest for a moment to settle the flavors.