Ingredients
Equipment
Method
- Gather your ingredients and tools: a sturdy pot, stirring spoon, fine sieve, and mugs. Slice the orange into rounds and have everything ready.

- Pour the red wine into the pot and add the orange slices, cinnamon sticks, cloves, and star anise if using. Add a splash of brandy and honey or sugar for sweetness.

- Place the pot over low heat and gently warm the mixture, stirring occasionally. Keep an eye on it, and once you see steam and fragrant aromas, ensure it doesn’t start boiling.

- Allow the wine to simmer gently for 20 to 30 minutes, letting the spices infuse the liquid deeply. The wine should be steaming, with a rich aroma filling the air.

- Remove the pot from heat and strain the mulled wine through a fine sieve into a clean bowl or another pot, catching the spices and citrus slices.

- Pour the hot, fragrant mulled wine into mugs, garnishing each with a cinnamon stick or a slice of orange for a festive touch. Serve immediately while warm and inviting.

Notes
Feel free to customize the spices—add ginger slices or vanilla bean for a unique twist. Adjust sweetness to your taste and enjoy this cozy holiday classic.
