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Spiced Mulled Wine

This warm beverage is made by gently simmering red wine infused with aromatic spices, citrus, and sweeteners. It develops a rich, fragrant aroma and a mellow, slightly syrupy texture, with visible spices and citrus slices floating in the finished drink.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle dry red wine preferably a fruity variety
  • 1 orange orange slices for citrus aroma and garnish
  • 2 cinnamon sticks cinnamon sticks whole for simmering
  • 4 cloves whole cloves for warmth and aroma
  • 2 tablespoons honey or sugar, sweetness to taste
  • 1 teaspoon ground nutmeg adds a subtle spice

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Pour the red wine into a large pot and set over medium heat.
  2. Add the orange slices, cinnamon sticks, and cloves to the wine.
  3. Warm the mixture gently, bringing it just to a simmer—avoid boiling to preserve the wine’s aroma.
  4. Stir in the honey and ground nutmeg, allowing them to dissolve and infuse the wine with sweetness and spice.
  5. Reduce the heat to low, leaving the mulled wine to simmer uncovered for about 20-30 minutes, stirring occasionally.
  6. Once fragrant and heated through, strain out the spice and citrus slices to prevent overpowering flavors in serving.
  7. Pour the hot mulled wine into mugs, garnishing with fresh citrus or cinnamon if desired, and serve immediately.

Notes

Adjust sweetness by adding more honey or sugar according to taste. For a stronger spice profile, add more cloves or nutmeg during simmering.