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Spiced Mulled Cider

This spiced mulled cider is made by simmering apple cider with aromatic spices like cinnamon, cloves, and citrus slices, resulting in a fragrant, warming beverage. The final product has a clear amber hue, infused with whole spices and citrus pieces, and develops layers of spicy and fruity aroma through gentle heating.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1 large orange sliced into rounds
  • 1 lemon sliced into rounds

Equipment

  • Large pot or saucepan
  • Strainer (optional, to remove spices)
  • Ladle or serving spoon
  • Cups or mugs for serving

Method
 

  1. Pour apple cider into a large pot or saucepan.
  2. Add cinnamon sticks, whole cloves, orange slices, and lemon slices.
  3. Heat the mixture over medium heat until it begins to simmer.
  4. Lower the heat and let it gently simmer for 15–20 minutes to allow the spices and fruit to infuse.
  5. Taste and adjust sweetness with honey or maple syrup, if desired.
  6. Strain the cider to remove the spices and fruit slices.
  7. Serve hot in mugs, garnished with additional cinnamon sticks or orange slices if desired.

Notes

Perfect for chilly evenings and festive gatherings. Feel free to add a splash of brandy or honey for extra warmth and sweetness.