Go Back

Spiced Mulled Cider

This spiced mulled cider is made by simmering apple cider with aromatic spices like cinnamon, cloves, and citrus slices, resulting in a fragrant, warming beverage. The final product has a clear amber hue, infused with whole spices and citrus pieces, and develops layers of spicy and fruity aroma through gentle heating.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider
  • 2 cinnamon sticks cinnamon sticks
  • 4 whole cloves whole cloves
  • 1 large orange sliced into rounds
  • 1 lemon lemon sliced into rounds

Equipment

  • Large saucepan
  • Wooden spoon

Method
 

  1. Pour the apple cider into a large saucepan and place it over medium heat.
  2. Add the cinnamon sticks and whole cloves to the cider, starting to infuse the liquid with warm spice aroma.
  3. Thinly slice the orange and lemon into rounds and add them to the pot, distributing evenly for citrus flavor.
  4. Bring the mixture to a gentle simmer, listening for small bubbles forming along the edges—avoid boiling to preserve the cider's freshness.
  5. Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, allowing the spices and citrus to release their aroma and flavor into the cider.
  6. Use a wooden spoon to gently stir the cider occasionally, ensuring the flavors are well combined and the spices stay evenly dispersed.
  7. Once the cider is fragrant and heated through, remove the saucepan from the heat.
  8. If desired, strain out the whole spices and citrus slices for a clear beverage, or leave them in for a more rustic presentation.
  9. Pour the aromatic mulled cider into mugs, allowing the steam to carry the spicy, citrusy scent to your nose.
  10. Enjoy the warm, fragrant beverage immediately for maximum comfort and cozy ambiance.

Notes

Perfect for chilly evenings and festive gatherings. Feel free to add a splash of brandy or honey for extra warmth and sweetness.