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Spiced Mulled Cider

This spiced mulled cider involves gently simmering apple cider with aromatic ingredients such as cinnamon, orange zest, and cloves. The process results in a warm, fragrant beverage with a flavorful, slightly cloudy appearance, perfect for cozy winter moments and holiday gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: home fragnance
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • Apple cider 4 cups: Provides sweet fruity base flavor.
  • Cinnamon sticks 2 sticks: Add warm spicy aroma.
  • Orange 1: Use fresh zest and a few thin peel strips or slices for citrus aroma and brightness.
  • Whole cloves 4 pieces: Offer deep aromatic spice notes.
  • Brown sugar 1 tablespoon optional: Add only if the cider tastes too tart after simmering, adjusting sweetness to preference.

Equipment

  • Medium saucepan
  • Knife
  • Cutting board
  • Wooden spoon
  • Ladle

Method
 

  1. Pour apple cider into a saucepan.
  2. Add cinnamon sticks to the pot.
  3. Stir in orange zest and peel pieces.
  4. Drop whole cloves into the mixture.
  5. Place the saucepan over medium heat just until steam begins to rise, then reduce to low to maintain a gentle simmer.
  6. Warm cider gradually without boiling.
  7. Reduce heat once gentle simmer begins.
  8. Stir occasionally to blend flavors.
  9. Taste and adjust sweetness if needed.
  10. Allow the cider to simmer gently for about 10–15 minutes so the spices fully infuse their flavor.
  11. Remove pot from heat once aromatic.
  12. Strain if desired and serve warm.