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Spiced Mulled Cider

This spiced mulled cider involves gently simmering apple cider with aromatic ingredients such as cinnamon, orange zest, and cloves. The process results in a warm, fragrant beverage with a flavorful, slightly cloudy appearance, perfect for cozy winter moments and holiday gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups apple cider preferably unfiltered for more flavor
  • 2 sticks cinnamon sticks
  • 1 orange orange peeled and zested
  • 4 cloves whole cloves
  • 1 tablespoon brown sugar optional, for extra sweetness

Equipment

  • Medium saucepan
  • Wooden spoon or ladle

Method
 

  1. Pour the apple cider into a medium saucepan and place it over medium heat.
  2. Add the cinnamon sticks, whole cloves, and orange zest to the cider. These aromatics will infuse the drink with warm, spicy flavors.
  3. Bring the mixture to a gentle simmer, listening for small bubbling sounds and watching as steam rises from the surface. Avoid boiling to prevent bitterness.
  4. Stir in the brown sugar, allowing it to dissolve fully into the warm cider, adding a hint of sweetness.
  5. Let the cider simmer gently for about 15 to 20 minutes, during which the flavors meld and the aroma intensifies.
  6. Gently strain the cider into mugs, using a fine sieve or slotted spoon to remove the spices and zest, resulting in a clear, fragrant beverage.
  7. Serve hot, garnished with extra orange slices or cinnamon sticks if desired, and enjoy the cozy, aromatic warmth.