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Spiced Mulled Apple Cider

This spiced mulled apple cider involves simmering a blend of apple cider with aromatic spices such as cinnamon, star anise, and cardamom. The process releases the spices' flavors into the liquid, resulting in a fragrant, warm beverage with a clear, bubbling appearance and infused aroma.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Drinks
Cuisine: seasonal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Apple cider 4 cups, preferably unfiltered: Forms the warm fruity base of the drink.
  • Cinnamon stick 1 whole: Adds sweet woody spice and comforting aroma.
  • Star anise 2 whole stars: Provides subtle licorice-like warmth.
  • Cardamom pods 3 lightly crushed: Contributes floral citrusy spice notes.

Equipment

  • Medium saucepan
  • Measuring cups
  • Strainer
  • Ladle
  • Heatproof mugs

Method
 

  1. Pour apple cider into a medium saucepan.
  2. Add cinnamon stick, star anise, and crushed cardamom pods.
  3. Place the saucepan on low heat and warm gradually without letting it boil.
  4. Allow mixture to heat slowly without boiling.
  5. Simmer gently for 10–20 minutes, adjusting time based on desired spice intensity.
  6. Stir occasionally to distribute spice flavors.
  7. Taste and simmer longer if stronger spice is desired.
  8. Remove from heat once aroma becomes fragrant.
  9. Strain cider into a heatproof jug or directly into mugs.
  10. Serve warm for best comforting experience.

Notes

For a sweeter flavor, add a touch of honey or orange zest during simmering. Adjust spice quantities to taste for more or less aroma.