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Spiced Fall Simmer Potpourri

This simmer potpourri combines dried fruits, cinnamon, cloves, and other spices to create a warm, fragrant aroma that mimics baked fall treats. Made by gently simmering the ingredients in water, it releases a layered, cozy scent with a rich, textured appearance as the dried ingredients float and bubble in the pot. The result is an aromatic, decorative blend that fills a space with seasonal warmth.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water enough to cover ingredients during simmering
  • 1 cup dried orange slices for aroma and visual appeal
  • 1 cup dried apple pieces adds sweetness and depth
  • 3 cinnamon sticks cinnamon sticks whole for easy removal
  • 1 tablespoon whole cloves spicy aroma
  • 1 teaspoon vanilla extract optional, for added warmth

Equipment

  • Small saucepan or pot
  • Ladle or spoon

Method
 

  1. Pour water into a small saucepan and set it over low to medium heat, watching for gentle simmering.
  2. Add dried orange slices and dried apple pieces to the water, allowing them to float and soak up the liquid.
  3. Place the cinnamon sticks and whole cloves into the water, spreading them out for even scent release.
  4. Stir in the vanilla extract if using, to enhance the warm, spicy aroma.
  5. Allow the mixture to simmer gently, filling the air with fragrant steam and slightly swelling the dried ingredients as they release their aroma.
  6. Check occasionally to ensure water level remains sufficient; add more hot water as needed to prevent burning or drying out.
  7. After about 30 minutes of simmering, turn off the heat and carefully remove the larger spices to prevent over-brewing.
  8. Serve the simmer potpourri warm, or let it cool slightly for a cozy, aromatic decor feature that lasts for hours.

Notes

Adjust simmering time based on desired strength of aroma. Refill water throughout the day to maintain fragrance, and add fresh spices as needed for continued scent.