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Spiced Apple Cider Simmer

This beverage involves gently simmering fresh apple cider with warming spices like cinnamon and cloves, allowing the flavors to meld into a fragrant, comforting drink. The process results in a clear, warm liquid with a comforting aroma and a slightly spiced, smooth texture.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: seasonal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh apple cider
  • 2 sticks cinnamon or 1 teaspoon ground cinnamon
  • 4 cloves whole cloves
  • 1 orange peel strip optional, adds brightness

Equipment

  • Medium saucepan
  • Wooden spoon or ladle

Method
 

  1. Pour the apple cider into a medium saucepan and place it over medium heat.
  2. Add the cinnamon sticks, whole cloves, and orange peel (if using) to the cider.
  3. Gently bring the mixture to a simmer, making small bubbles around the edges, and reduce the heat to low.
  4. Let the cider simmer gently for about 15-20 minutes, allowing the spices to release their warm aroma and flavor.
  5. Stir the cider occasionally with a wooden spoon and watch as the liquid darkens slightly and fills the air with a spicy, fruity scent.
  6. Once the flavors are well combined and the cider is steaming hot, remove from heat and strain out the spices and peel.
  7. Pour the fragrant, spiced cider into mugs, ready to serve warm and enjoy the cozy, seasonal warmth.

Notes

Feel free to add a splash of bourbon or honey for extra warmth and sweetness. Adjust the spice levels to your taste, adding more cinnamon or cloves as desired.