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Spiced Apple Cider Simmer

This beverage involves gently simmering fresh apple cider with warming spices like cinnamon and cloves, allowing the flavors to meld into a fragrant, comforting drink. The process results in a clear, warm liquid with a comforting aroma and a slightly spiced, smooth texture.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Drinks
Cuisine: seasonal
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh apple cider 4 cups: Provides the sweet, fruity base for the drink.
  • Cinnamon sticks 2, or 1 teaspoon ground cinnamon: Infuses warm, spiced notes.
  • Whole cloves 4: Adds depth and a touch of warmth.
  • Orange peel strip optional: Brightens and adds citrusy complexity.

Equipment

  • Saucepan
  • Measuring spoons
  • Wooden spoon
  • Fine strainer
  • Mug or heatproof cup

Method
 

  1. In a saucepan, pour the apple cider and add cinnamon sticks, cloves, and optional orange peel strip.
  2. Bring the cider to a gentle simmer over medium heat.
  3. Once it begins simmering, reduce the heat to low and let it simmer for 15-20 minutes.
  4. Stir occasionally and allow the spices to fully infuse the cider.
  5. Taste the cider and adjust the spices as needed, adding more cinnamon, cloves, or orange peel if you desire a stronger flavor.
  6. Strain the cider through a fine mesh strainer to remove the cloves, cinnamon sticks, and any other residue, ensuring a smooth, clear cider.
  7. Serve hot in mugs, garnished with an extra cinnamon stick or orange slice if desired.

Notes

Feel free to add a splash of bourbon or honey for extra warmth and sweetness. Adjust the spice levels to your taste, adding more cinnamon or cloves as desired.