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Spiced Apple Cider

This warm apple cider is infused with aromatic cinnamon, whole cloves, and a splash of citrus, creating a cozy beverage perfect for chilly days. The apples and spices simmer gently, resulting in a smooth, flavorful drink with a comforting aroma and a slight tang from the citrus. The final appearance is a clear, golden-hued liquid served hot, inviting warmth with each sip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh apple slices choose tart varieties like Granny Smith
  • 2 sticks cinnamon sticks warm, woody aroma
  • 8 whole cloves tiny bursts of spice
  • 1 piece citrus (lemon or orange) for zest and juice
  • 2 cups water prefer filtered water

Equipment

  • Large heavy-bottomed pot
  • Fine sieve or strainer
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Gather your ingredients: fresh apple slices, cinnamon sticks, whole cloves, and a citrus fruit like lemon or orange.
  2. Combine the apple slices, cinnamon sticks, cloves, and citrus zest in a large heavy-bottomed pot, then pour in the water.
  3. Bring the mixture to a gentle simmer over medium heat, letting the flavors meld as the liquid warms and begins to bubble softly.
  4. Reduce the heat to low and let it simmer gently for about 30 minutes, stirring occasionally and enjoying the fragrant aroma filling your kitchen.
  5. Remove the pot from heat and strain the cider through a fine sieve or strainer into a clean container, pressing gently to extract all the flavorful juices.
  6. Pour the hot, clear cider into mugs, squeeze in a little fresh citrus juice if desired, and serve immediately to enjoy the warm, inviting flavors.