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Spiced Apple Cider

This recipe involves simmering apple cider with warm spices and citrus slices to infuse it with aromatic flavor. The process creates a fragrant, slightly thickened beverage with a clear, inviting appearance, perfect for cozy evenings. The final drink is rich, spiced, and steaming hot, with bits of citrus and spices floating in the liquid.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apple cider preferably unfiltered
  • 2 sticks cinnamon whole sticks
  • 4 cloves whole cloves
  • 1 star star anise optional
  • 1 orange orange sliced into rounds

Equipment

  • Saucepan
  • Ladle

Method
 

  1. Pour the apple cider into a medium saucepan and place it over medium heat.
  2. Add the whole cinnamon sticks, cloves, and star anise to the cider.
  3. Stir briefly to combine, then increase the heat to bring the mixture to a gentle simmer.
  4. Once bubbles appear around the edges and the aroma is fragrant, reduce heat to low.
  5. Add the orange slices into the cider, pressing them slightly to release their oils and juices.
  6. Allow the cider to simmer uncovered for about 15 minutes, letting the flavors meld and the liquid slightly infuse with spices and citrus.
  7. Use a ladle to remove the cinnamon sticks, star anise, and cloves to prevent overly strong flavors or a gritty texture.
  8. Pour the hot spiced cider into mugs, ensuring each serving has a few bits of citrus and spice for visual appeal.
  9. If desired, garnish with additional orange zest or a cinnamon stick for presentation.

Notes

For a sweeter or spicier version, add honey or ginger slices during simmering.