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Slow Cooker Sweet Potato Chili

This sweet potato chili is a hearty, comforting stew made with tender sweet potatoes, beans, and a blend of warm spices, all cooked slowly to develop rich flavors. The dish has a thick, chunky texture with a slightly sweet and smoky aroma, resulting in a wholesome meal with soft, melting vegetables and hearty beans.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pounds sweet potatoes peeled and diced
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 cup chopped tomatoes canned or fresh, chopped
  • 1 cup vegetable broth or chicken broth
  • 1 tablespoon cumin ground
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper optional, for heat
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 teaspoons olive oil

Equipment

  • Slow cooker
  • Chef's knife

Method
 

  1. Begin by heating olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes. Transfer the cooked onion and garlic into the slow cooker.
  2. Add the diced sweet potatoes, canned tomatoes, cumin, smoked paprika, and cayenne pepper to the slow cooker. Pour in the vegetable broth and stir gently to combine everything evenly.
  3. Cover and cook on low for 6 hours, or until the sweet potatoes are tender and the flavors have melded, filling your kitchen with a warm, spicy aroma.
  4. About 30 minutes before serving, stir in the drained black beans and kidney beans. Let the chili simmer uncovered with the lid slightly ajar to thicken if needed.
  5. Check and adjust seasoning as desired, adding salt, pepper, or a splash of lime juice for brightness. The chili should be thick, chunky, and aromatic, with the sweet potatoes slightly melting into the broth.
  6. Serve hot, garnished with fresh herbs or a drizzle of olive oil if preferred. Enjoy the cozy, hearty goodness of this slow-cooked sweet potato chili.