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Slow Cooker Sweet Potato Chili

This sweet potato chili combines tender, soft sweet potatoes with a spicy tomato-based broth, cooked slowly to develop rich flavors. The dish has a hearty, thick consistency with chunks of sweet potatoes and ground meat, infused with warming spices. It offers a comforting, stew-like appearance perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and diced
  • 1 lb ground beef or turkey, cooked until browned
  • 1 can diced tomatoes 14 oz, with juice
  • 1 can kidney beans 15 oz, drained and rinsed
  • 1 cup chicken broth or vegetable broth
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper

Equipment

  • Slow cooker
  • Cutting board
  • Chef's knife
  • Ladle
  • Measuring cups and spoons

Method
 

  1. Start by peeling and dicing the sweet potatoes into bite-sized cubes; set aside.
  2. In a skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it apart as it cooks. Drain any excess fat and set aside.
  3. In your slow cooker, combine the diced sweet potatoes, cooked ground beef, diced tomatoes with their juice, drained beans, and chopped onion.
  4. Add the minced garlic, chili powder, cumin, smoked paprika, and a pinch of salt and pepper to the slow cooker. Pour in the chicken broth and stir everything together to evenly distribute the spices and liquids.
  5. Place the lid on the slow cooker and set it to low. Let it cook for about 6 hours, until the sweet potatoes are tender and the flavors have melded into a thick, hearty stew.
  6. Once cooked, give the chili a gentle stir. Taste and adjust seasonings with more salt, pepper, or spices if desired.
  7. Serve the sweet potato chili hot, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream for extra flavor.

Notes

For a vegetarian version, omit the ground meat and add extra beans or vegetables. Adjust spice levels to taste, and consider garnishing with fresh herbs or a squeeze of lime for brightness.