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Simple Cucumber and Tomato Salad

This salad combines crisp sliced cucumbers, halved cherry tomatoes, and thinly sliced onions tossed with lemon juice. It has a fresh, crunchy texture with a tangy and slightly spicy flavor profile, showcasing raw ingredients in a light dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: Mediterranean
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • Cucumber 1 large fresh and firm: Provides Crisp cooling base texture
  • Cherry tomatoes 1 cup halved: Adds Juicy sweet brightness
  • Red onion 1/4 small thinly sliced: Brings Sharp savory bite
  • Lemon 1 piece for juice: Adds Tangy refreshing acidity
  • Olive oil 1 tablespoon optional: Adds light fruity flavor and helps coat vegetables evenly.
  • Salt to taste: Balances Overall flavor
  • Black pepper to taste freshly ground: Adds Mild warm spice

Equipment

  • Knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Citrus juicer

Method
 

  1. Wash cucumber and tomatoes thoroughly.
  2. Slice cucumber into thin rounds or half-moons.
  3. Cut cherry tomatoes into halves.
  4. Thinly slice the red onion.
  5. Transfer vegetables to a mixing bowl.
  6. Squeeze fresh lemon juice over the salad.
  7. Drizzle olive oil if using.
  8. Sprinkle salt evenly over ingredients.
  9. Add freshly ground black pepper.
  10. Toss gently to combine flavors.
  11. Taste and adjust seasoning if needed.
  12. Serve immediately for best crispness.