Ingredients
Equipment
Method
- Gather all ingredients: sliced oranges, cinnamon sticks, cloves, vanilla, and water.
- Pour the water into a saucepan and add the cinnamon sticks and cloves, then bring to a gentle simmer over medium heat. The water should start to release a warm, fragrant aroma as it heats.
- Add the orange slices to the simmering water, spreading them evenly in the pan. You'll notice the water changing color slightly and releasing citrus scents.
- Reduce the heat to low and let everything simmer gently for about 20 to 30 minutes. Keep the mixture just below a boil, allowing the flavors to infuse and aromas to deepen. You may hear a soft bubbling sound and see the liquid shimmering.
- Optional: stir in a teaspoon of vanilla extract for extra warmth and complexity. Continue to simmer for a few more minutes, allowing the scent to fill your kitchen.
- Gently remove the orange slices with a slotted spoon or strain the mixture if you prefer a clear aromatic liquid. The oranges will appear soft and fragrant, while the liquid has taken on a rich, spicy citrus aroma.
- Pour the warm, spiced citrus infusion into cups or a decorative serving vessel. The visual effect is a vibrant, aromatic liquid with floating citrus slices and visible cinnamon and clove spices.
- Enjoy the fragrant warmth as the citrus aroma and spicy notes envelop your senses, creating a cozy and inviting atmosphere.
Notes
Feel free to customize by adding a splash of bourbon, honey, or extra herbs. Keep an eye on simmering low to prevent burning, and strain out whole spices before serving for a clean presentation.