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Simmered Cinnamon Apples

This dish involves gently simmering sliced apples with cinnamon, allowing the flavors to meld and release a fragrant aroma. The apples become soft and tender, creating a comforting and sweet-smelling infusion that fills the kitchen with warmth and spice.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups apples preferably a sweet variety like Fuji or Honeycrisp
  • 2 sticks cinnamon split into smaller pieces or broken apart
  • 1 cup water

Equipment

  • Pot or saucepan
  • Sharp Knife

Method
 

  1. Peel, core, and thinly slice the apples, then place them into a pot.
  2. Add the water to the pot, ensuring the apple slices are submerged about halfway.
  3. Drop in the cinnamon sticks, spreading them among the apple slices for even flavor.
  4. Bring the mixture to a gentle simmer over medium heat, hearing the liquid bubble softly.
  5. Reduce the heat to low and cover the pot, allowing the apples to soften and release their natural juices for about 20-25 minutes.
  6. Uncover the pot and stir gently to coat the apples with the fragrant cinnamon-infused liquid, watching as the apples become tender and slightly translucent.
  7. Allow the mixture to simmer uncovered for another 5-10 minutes to thicken slightly and intensify the aroma.
  8. Remove the cinnamon sticks and give the apples a final gentle stir. The apples should be soft but hold their shape, with a warm, spicy scent filling the air.
  9. Serve warm directly from the pot, spooned into bowls for a cozy treat or aromatic addition to your home ambiance.

Notes

Feel free to add a splash of vanilla extract or a few cloves during simmering for extra warmth and depth of flavor.