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Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are made by marinating cubed beef in a mixture of garlic, rosemary, and olive oil, then skewering and grilling them. The resulting dish features tender, juicy beef with a charred exterior and flavorful herbaceous notes. The final texture is smoky and slightly crisp on the outside while remaining juicy inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 lb beef sirloin or tenderloin cut into 1-inch cubes
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary chopped
  • ¾ –1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Knife and chopping board
  • Skewers (metal or soaked wooden)
  • Grill pan, skillet, or outdoor grill
  • Tongs

Method
 

  1. In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper.
  2. Add beef cubes and toss well to coat evenly.
  3. Cover and marinate at least 30 minutes or up to 8 hours for deeper flavor.”
  4. Thread marinated beef onto skewers.
  5. Grill or Cook 6–10 minutes depending on cube size and preferred doneness.
  6. Rest kebabs briefly before serving.