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Roasted Sweet Potato and Black Bean Soup

This soup combines roasted sweet potatoes and black beans blended into a smooth, hearty mixture accented with smoky roasted peppers and lime. The dish features a creamy texture with vibrant colors, enriched by caramelized sweet potatoes and layered smoky flavors. It is simmered until well melded and served warm for a comforting experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Soup
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Sweet potatoes 2 large peeled and cubed: Adds Natural sweetness and creamy body
  • Black beans 1 can drained and rinsed: Provides Hearty protein and earthy flavor
  • Red bell peppers 2 roasted, charred and peeled: Brings Smoky depth and subtle sweetness
  • Olive oil 3 tablespoons divided: Used for roasting vegetables and sautéing garlic
  • Garlic 2 cloves minced: Adds Warm aromatic flavor base
  • Vegetable broth 4 cups adjust as needed: Creates Savory soup consistency
  • Lime 1 juiced: Adds Bright citrus freshness
  • Salt and pepper to taste: Balances Overall seasoning

Equipment

  • Baking tray
  • Large soup pot
  • Blender or immersion blender
  • Cutting board
  • Ladle

Method
 

  1. Preheat the oven to a roasting temperature.
  2. Place whole or halved bell peppers on a tray and roast until skins blister and char, then cool and peel.
  3. Toss cubed sweet potatoes with olive oil.
  4. Spread them evenly on a baking tray.
  5. Roast until tender and lightly caramelized.
  6. Heat 1 tablespoon olive oil in a soup pot and sauté minced garlic until fragrant.
  7. Add roasted red bell peppers and stir gently.
  8. Add roasted sweet potatoes to the pot.
  9. Pour in vegetable broth and bring to a simmer.
  10. Stir in black beans and simmer for 5–7 minutes to blend flavors.
  11. Blend part of the soup for a creamy texture if desired.
  12. Remove soup from heat, stir in fresh lime juice, then adjust salt and pepper to taste.
  13. Simmer briefly, then serve warm.

Notes

For an extra smoky flavor, add a pinch of smoked paprika during blending. To make it vegan, verify your vegetable broth is plant-based. Adjust thickness with broth for preferred consistency.