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Roasted Squash and Cranberry Fall Casserole

This casserole combines roasted squash and tangy cranberries layered with cheese and breadcrumbs, baked until bubbly and golden. The dish features a soft, creamy texture with a crispy topping and vibrant seasonal flavors, creating a hearty and visually appealing main course for fall meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Butternut squash or acorn squash 1 pound: Provides natural sweetness and a creamy texture when roasted.
  • Fresh or frozen cranberries 1 cup: Adds a tangy bite and seasonal flavor.
  • Shredded cheese 1 cup: Gruyère or sharp cheddar melts beautifully, adding richness.
  • Breadcrumbs 3/4 cup: Creates a crispy topping that contrasts nicely with the tender squash.
  • Olive oil 2 tablespoons: Used for roasting the squash, adding flavor and helping with browning.
  • Ground cinnamon 1 teaspoon: Adds warmth and depth to the dish.
  • Salt and black pepper to taste: Season to enhance the flavors.

Equipment

  • Knife and cutting board
  • Baking dish
  • Mixing bowl
  • Roasting pan or baking sheet
  • Spoon for stirring

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Cube the squash into even-sized pieces to ensure even roasting.
  3. Toss the squash with olive oil, salt, and pepper, and spread in a single layer on a baking sheet.
  4. Roast the squash for 25-30 minutes, or until tender and golden.
  5. While the squash roasts, prepare the cranberry filling by placing cranberries in a mixing bowl.
  6. Add cinnamon, salt, and a tablespoon of sugar (optional), and stir to combine.
  7. In a separate bowl, combine breadcrumbs, shredded cheese, and a drizzle of olive oil.
  8. Once the squash is roasted, transfer it to a large baking dish.
  9. Sprinkle the cranberry mixture evenly over the roasted squash.
  10. Top with the breadcrumb and cheese mixture, pressing it down slightly.
  11. Bake for 10-15 minutes until the top is golden and crispy.
  12. Serve hot and enjoy the comforting flavors of fall.