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Roasted Chicken with Sweet Potatoes and Sage

This dish features a whole chicken roasted alongside sweet potatoes, seasoned with fresh sage, garlic, and herbs. The chicken develops crispy, golden skin while soaking in flavorful juices, and the sweet potatoes become caramelized and tender with a slightly roasted exterior, creating a rustic yet elegant autumnal meal.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method

Ingredients
  

  • Chicken thighs or breasts 4 pieces: The main protein, tender and juicy when roasted.
  • Sweet potatoes 2 large, peeled and cubed: Adds natural sweetness and a soft roasted texture.
  • Fresh sage leaves 1 tablespoon, chopped: Brings earthy, aromatic flavor.
  • Garlic 3 cloves, minced: Adds depth and savory warmth.
  • Olive oil 2 tablespoons: Helps everything roast evenly.
  • Salt and black pepper to taste: Enhances the natural flavors.
  • Paprika 1 teaspoon, optional: Adds warmth and color.

Equipment

  • Baking tray or roasting pan
  • Knife
  • Cutting board
  • Mixing bowl
  • Tongs or spatula

Method
 

  1. Preheat the oven to 200°C (400°F).
  2. Peel and cube the sweet potatoes into even pieces.
  3. Place the sweet potatoes in a mixing bowl.
  4. Add olive oil, minced garlic, chopped sage, salt, and pepper.
  5. Scatter minced garlic over the tray during the last 15 minutes of roasting.
  6. Toss until the potatoes are evenly coated.
  7. Arrange the sweet potatoes on a baking tray.
  8. Lightly rub the chicken with olive oil, then season with salt, pepper, and optional paprika.
  9. Place the chicken on the same tray with the potatoes.
  10. Leave some space between the chicken and potatoes for better roasting and browning.
  11. Roast for 40–45 minutes, or until the sweet potatoes are tender and the chicken is fully cooked.
  12. Flip the sweet potatoes halfway through cooking.
  13. Check that the chicken is fully cooked and golden.
  14. Ensure the chicken reaches an internal temperature of 75°C (165°F).
  15. Let rest for 5 minutes before serving.