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Roasted Chicken with Sweet Potatoes

This dish features a whole chicken roasted alongside chunks of sweet potatoes, creating a comforting, fall-inspired main course. The chicken develops crispy skin and juicy meat, while the sweet potatoes become tender and caramelized, soaking up herbs and savory juices for a rustic presentation.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole chicken (about 4 lbs) preferably organic, thawed
  • 3 large sweet potatoes peeled and cut into chunks
  • 2 tbsp olive oil for coating
  • 1 tbsp fresh thyme chopped
  • 1 tsp salt preferably flaky sea salt
  • 1/2 tsp black pepper freshly ground
  • 4 cloves garlic minced

Equipment

  • Roasting Pan
  • Kitchen tongs

Method
 

  1. Preheat your oven to 425°F (220°C). Arrange the chicken on a large roasting pan, patting the skin dry with paper towels for crispiness.
  2. Rub the entire chicken with olive oil, then sprinkle generously with salt, pepper, and chopped thyme, making sure to season inside the cavity as well.
  3. Toss the sweet potato chunks with olive oil, minced garlic, thyme, salt, and pepper until evenly coated. Spread them around the chicken in the pan.
  4. Place the pan in the oven and roast for about 50-60 minutes, until the chicken skin is golden and crispy, and the sweet potatoes are tender when pierced with a fork.
  5. Stop halfway to baste the chicken with pan juices to ensure juicy meat and even browning.
  6. Once cooked, remove the pan from the oven and let the chicken rest for 10 minutes. This allows the juices to redistribute, keeping the meat moist.
  7. Carve the chicken into pieces, revealing crispy skin and tender meat, and serve alongside the caramelized sweet potatoes.

Notes

Ensure the chicken is fully thawed before roasting for even cooking. Use a meat thermometer to confirm the internal temperature reaches 165°F (74°C). For extra flavor, add a splash of citrus or a sprinkle of smoked paprika before roasting.