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Roasted Butternut Squash with Lemon-Honey Dressing

This simple roasted butternut squash dish highlights the vegetable's natural sweetness and tender texture, enhanced by caramelization from roasting. Tossed with a bright lemon and honey dressing and finished with fresh herbs, it offers a cozy yet fresh flavor profile perfect for quick weeknight dinners or side dishes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg butternut squash peeled and cubed
  • 2 tablespoons olive oil for tossing the squash
  • 1 teaspoon salt to season the squash
  • ½ teaspoon black pepper for flavor
  • 1 teaspoon smoked paprika optional for smoky flavor
  • 2 tablespoons lemon juice brightens the dish
  • 1 tablespoon honey adds sweetness and promotes caramelization
  • 2 tablespoons fresh herbs chopped parsley or cilantro, for garnish

Equipment

  • Vegetable peeler
  • Sharp Chef's Knife
  • Baking sheet with parchment paper
  • Small bowl and whisk
  • Tongs

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Using a vegetable peeler, carefully peel the tough skin off the butternut squash, then cut off the ends. Slice the squash in half lengthwise and scoop out the seeds.
  3. Cut the squash into 2.5 cm (1-inch) cubes, trying to keep them uniform for even roasting. Spread the cubes out on your prepared baking sheet.
  4. In a small bowl, whisk together olive oil, salt, pepper, and smoked paprika if using. Drizzle this mixture over the squash cubes, then toss gently with tongs until evenly coated.
  5. Roast the squash in the oven for about 20-25 minutes, until the edges are caramelized and the flesh is tender when pierced with a fork.
  6. While the squash roasts, prepare the dressing by whisking lemon juice and honey together in a small bowl until smooth and combined.
  7. Once the squash is roasted, transfer it to a serving bowl and drizzle with the lemon-honey dressing.
  8. Toss gently with tongs to coat the cubes evenly with the dressing. Sprinkle chopped fresh herbs over the top for a burst of color and flavor.
  9. Serve warm, perhaps with crusty bread or over a bed of greens for a complete, satisfying meal.

Notes

For added texture, consider topping with toasted nuts or crumbled cheese before serving.