Go Back

Rhubarb-Infused Applesauce

This applesauce is prepared by cooking peeled and chopped apples with frozen rhubarb, sugar, and a splash of water. The mixture is simmered until the rhubarb breaks down and melds into the apples, resulting in a bright pink, chunky sauce with a tart flavor and tender texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups apples peeled and chopped (preferably tart varieties like Granny Smith)
  • 1 cup frozen rhubarb thawed slightly if frozen hard
  • 1/2 cup granulated sugar adjust to taste
  • 1/2 cup water for simmering

Equipment

  • Knife and chopping board
  • Saucepan
  • Stirring spoon
  • Potato masher or immersion blender (optional for smoother texture)
  • Measuring cups and spoons

Method
 

  1. In a saucepan, combine peeled and chopped apples, thawed rhubarb, and water.
  2. Bring to a simmer over medium heat, stirring occasionally.
  3. Let it cook for 15-20 minutes, or until the apples and rhubarb have softened and broken down.
  4. Mash with a potato masher or use an immersion blender for a smoother consistency.
  5. Start with ½ cup of sugar and taste the applesauce after simmering. If it’s still too tart, add more sugar or honey in small increments, adjusting to your preference.
  6. If the applesauce is too thick, add a splash of apple juice or apple cider instead of water to maintain the flavor while adjusting consistency.
  7. Continue simmering for another 5 minutes to allow the flavors to blend.
  8. Let cool and serve immediately, or refrigerate for later use.