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Ram Ladoo

Ram Ladoo are crispy, golden-brown fritters made primarily from urad dal (black gram) and spices, deep-fried until they develop a bubbly, crunchy exterior. The mixture is shaped into small rounds and fried in hot oil, resulting in a crunchy texture with a soft interior. They are often served with tangy chutneys and garnished with chopped coriander.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Snack
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Besan 1 cup: The main flour used to create a crispy batter.
  • Fresh coriander 2 tablespoons, chopped: Adds a fresh, fragrant taste.
  • Cumin seeds 1 teaspoon: Provides an earthy, warm flavor.
  • Chili powder 1/2 teaspoon: Adds a mild heat to the batter.
  • Baking soda 1/4 teaspoon: Helps the ladoos become light and airy.
  • Salt to taste: Enhances all the flavors.
  • Water as needed: Used to form the batter.
  • Oil for frying: Used to deep fry the ladoos to perfection.

Equipment

  • Mixing bowl
  • Frying pan or wok
  • Slotted Spoon
  • Paper towels
  • Measuring spoons

Method
 

  1. In a mixing bowl, combine besan, cumin seeds, fresh coriander, chili powder, baking soda, and salt.
  2. Gradually add water to the dry ingredients, stirring continuously to form a thick batter.
  3. Heat oil in a frying pan over medium heat.
  4. Take small portions of the batter and shape them into small balls or fritters.
  5. Gently drop the batter into the hot oil, frying in batches.
  6. Fry the ladoos until golden brown and crispy, about 3-4 minutes. For a healthier option, you can bake the ladoos at 375°F (190°C) for 20-25 minutes, flipping halfway through until golden brown and crispy.
  7. Remove the ladoos from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve hot with green chutney or tomato salsa for extra flavor.
  9. Garnish with chopped coriander or a squeeze of lemon, if desired.

Notes

For best results, ensure the batter is thick and smooth. Maintain oil temperature for crispy texture. Serve immediately for optimal crunch.