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Quick Radish Stir Fry

This vibrant stir fry showcases radishes cooked quickly over high heat to bring out their natural peppery bite and crisp texture. Main ingredients like radishes, garlic, soy sauce, and sesame oil come together in a simple, flavorful dish with a lively appearance. The final result is a bright, savory side with a satisfying crunch that highlights radishes beyond salads and pickles.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 4 whole radishes thinly sliced into 1/8-inch rounds
  • 2 cloves garlic minced
  • 1 tablespoon vegetable oil neutral oil like canola or sunflower
  • 1 tablespoon soy sauce dark, slightly sweet soy or coconut aminos
  • 1 teaspoon sesame oil added at the end for flavor
  • 2 green green onions sliced, for garnish

Equipment

  • Wok or large skillet
  • Chef's knife
  • Cutting board
  • Measuring spoons
  • Spatula or tongs

Method
 

  1. Start by heating your wok or large skillet over medium-high heat until it's hot and shimmering, about 2 minutes. This quick heat is essential for searing the radishes and keeping their crunch.
  2. While the pan heats, thinly slice the radishes into 1/8-inch rounds to ensure they cook quickly and evenly. Mince the garlic cloves and set aside.
  3. Add the vegetable oil to the hot pan, swirling it around to coat the surface evenly. When the oil starts to shimmer, add the minced garlic and cook for about 30 seconds until fragrant and lightly golden.
  4. Toss in the sliced radishes and stir quickly to coat them evenly with the oil and garlic. Cook for 2-3 minutes, stirring constantly, until the radishes start to soften slightly and their edges turn translucent.
  5. Increase the heat to high and add the soy sauce along with a teaspoon of sesame oil. Stir vigorously for about 30 seconds, ensuring the radishes are glossy and slightly blistered on the edges.
  6. Check the texture—radishes should be tender but still have a satisfying crunch, with a vibrant color and smoky aroma. If they need more time, cook for another minute, stirring often.
  7. Remove the pan from heat and transfer the radishes to a serving dish. Garnish with sliced green onions for a fresh, crisp finish.
  8. Serve immediately while hot for the best crunch and flavor. Enjoy this lively, savory side that transforms humble radishes into a bright, flavorful dish.