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Pumpkin Turkey Stew in Slow Cooker

This pumpkin turkey stew is a hearty dish made by simmering chunks of leftover turkey and velvety pumpkin in a seasoned broth within a slow cooker. The dish develops a thick, aromatic consistency with tender ingredients, finished with warm spices and a richly flavored broth.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6
Course: Soup
Cuisine: seasonal
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Leftover turkey 1 pound chopped: Provides Savory protein and hearty texture.
  • Canned pumpkin 2 cups unsweetened: Adds creamy body and natural thickness, add extra broth if stew becomes too dense.
  • Onion 1 medium diced: Builds Aromatic flavor base.
  • Garlic 3 cloves minced: Enhances Bold savory depth.
  • Chicken broth 4 cups: Creates Rich flavorful stew liquid.
  • Ground cinnamon ½ teaspoon: Adds gentle warmth without overpowering the savory flavor.
  • Ground ginger ½ teaspoon: Adds Gentle earthy brightness.
  • Olive oil 1 tablespoon: Helps Sauté aromatics and add richness.
  • Salt and pepper to taste: Balances Overall seasoning.

Equipment

  • Slow cooker
  • Skillet
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and cook until softened.
  3. Stir in minced garlic and sauté briefly.
  4. Transfer the sautéed mixture to the slow cooker.
  5. Add chopped leftover turkey into the pot.
  6. Spoon in canned pumpkin evenly.
  7. Pour chicken broth over the ingredients.
  8. Sprinkle cinnamon and ground ginger into the mixture.
  9. Season lightly with salt and pepper.
  10. Stir gently until well combined.
  11. Cook on low for 4–5 hours or just until heated through and flavors are blended, since the turkey is already cooked.
  12. Taste, adjust seasoning, and serve hot.