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Pumpkin Turkey Stew in Slow Cooker

This pumpkin turkey stew is a hearty dish made by simmering chunks of leftover turkey and velvety pumpkin in a seasoned broth within a slow cooker. The dish develops a thick, aromatic consistency with tender ingredients, finished with warm spices and a richly flavored broth.
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Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 6
Course: Main Course
Cuisine: seasonal
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound leftover turkey, chopped preferably cooked and shredded
  • 2 cups canned pumpkin unsweetened
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Equipment

  • Slow cooker
  • Skillet

Method
 

  1. Start by heating a skillet over medium heat and add a tablespoon of olive oil. Sauté diced onion until it becomes translucent and fragrant, about 3-4 minutes.
  2. Add minced garlic to the skillet and cook for another 30 seconds until fragrant, stirring constantly to prevent burning.
  3. Transfer the sautéed onion and garlic to the slow cooker, then add chopped leftover turkey, canned pumpkin, chicken broth, ground cinnamon, and ground ginger.
  4. Stir everything well to combine, then season with salt and pepper to taste.
  5. Cover the slow cooker with its lid and set it to cook on low for about 4 hours, until the flavors meld and the ingredients are hot and tender.
  6. Once cooked, open the lid and gently stir the stew. Check the seasoning and adjust salt and pepper if needed.
  7. Serve the pumpkin turkey stew hot, garnished with fresh herbs if desired, and enjoy a comforting, hearty meal.