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Pita Bread with Hummus

This dish consists of warm, soft pita bread served with creamy hummus. The pita is baked until golden and fluffy, while the hummus is blended until smooth, creating a hearty combination with contrasting textures. The final presentation features bread sliced open and filled with or topped by the hummus for a satisfying meal.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Pita Bread 4 pieces: Soft, warm bread that pairs perfectly with hummus.
  • Chickpeas 1 can, drained and rinsed: The main base of the hummus, providing creaminess and protein.
  • Tahini 1/4 cup: Adds richness and depth to the hummus.
  • Olive Oil 3 tablespoons: Provides smoothness to the hummus and enhances flavor.
  • Garlic 1 clove: For a subtle garlicky flavor.
  • Lemon Juice 2 tablespoons: Adds a fresh, zesty tang to the hummus.
  • Salt to taste: Enhances the flavor of the hummus.
  • Ground Cumin 1/2 teaspoon: Adds a warm, earthy note to the hummus.

Equipment

  • Stovetop or Oven
  • Food processor
  • Serving Plates or Bowls
  • Knife
  • Measuring spoons

Method
 

  1. Warm the pita bread in the oven or on the stovetop until soft and pliable.
  2. Add chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt to a food processor. Blend until smooth, scraping the sides of the bowl as needed.
  3. Blend the mixture until smooth and creamy, adding a bit of water if needed for consistency.
  4. Taste and adjust seasoning with more salt, lemon juice, or cumin as desired.
  5. Once the hummus is ready, transfer it to a bowl for serving.
  6. Slice the warm pita bread into wedges.
  7. Serve the hummus with the warm pita wedges for dipping.