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Personalized Green Bean Casserole

This green bean casserole features crisp-tender green beans coated in a creamy, cheesy sauce, topped with crispy fried onions for added texture. The dish is highly adaptable with toppings and seasonings, making it a versatile side perfect for holiday gatherings or everyday dinners. Its final appearance is a bubbling, golden-brown casserole with a crunchy topping and vibrant green beans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh green beans trimmed and blanched
  • 1 can 10.5 oz cream of mushroom soup or homemade mushroom gravy
  • 1/4 cup milk or cream for thinning the sauce
  • 1 cup shredded cheese cheddar or your favorite melting cheese
  • 1 cup crispy fried onions store-bought or homemade
  • 1 clove garlic minced
  • 1 teaspoon smoked paprika optional, for flavor
  • Salt and pepper to taste

Equipment

  • Large pot
  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Spatula
  • Oven

Method
 

  1. Bring a large pot of salted water to a boil, then add the green beans and blanch for 3-4 minutes until bright green and slightly tender. Drain and set aside to cool.
  2. In a large mixing bowl, whisk together the cream of mushroom soup, milk, minced garlic, smoked paprika, and half of the shredded cheese until smooth and creamy.
  3. Gently fold the blanched green beans into the sauce, ensuring they are evenly coated. Taste and season with salt and pepper as needed.
  4. Transfer the green bean mixture into your baking dish, spreading it out evenly with a spatula.
  5. Sprinkle the remaining shredded cheese over the top, followed by a generous layer of crispy fried onions for that irresistible crunch.
  6. Bake the casserole uncovered in a preheated oven at 180°C (350°F) for 25-30 minutes, until bubbling around the edges and the top is golden brown and crispy.
  7. Remove the casserole from the oven and let it rest for 5 minutes to allow the sauce to set slightly. Serve hot, garnished with extra fried onions if desired.