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Peppermint Mocha

This peppermint mocha is a cozy, indulgent coffee drink combining bold espresso, creamy milk, and rich chocolate syrup, topped with whipped cream and crushed peppermint candies. The process involves heating milk, mixing in chocolate and peppermint, and layering everything in a mug for a visually appealing, festive beverage with a smooth, frothy finish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 shot espresso or strong brewed coffee
  • 1/2 cup milk whole milk preferred for richness
  • 2 tbsp chocolate syrup
  • 1/4 tsp peppermint extract use sparingly, it's potent
  • whipped whipped cream for topping
  • crushed peppermint candies for garnish
  • to taste sweetener (optional) honey or sugar

Equipment

  • Small saucepan
  • Whisk or spoon
  • Measuring spoons
  • Mug
  • Whipped cream dispenser (optional)

Method
 

  1. Gather your ingredients, including espresso, milk, chocolate syrup, peppermint extract, whipped cream, and crushed peppermint candies.
  2. Pour the milk into a small saucepan and heat over medium, stirring occasionally until it’s steaming and hot but not boiling, about 2-3 minutes.
  3. While the milk heats, brew a shot of espresso or prepare strong coffee and pour it into your mug.
  4. Add the chocolate syrup and peppermint extract to the hot milk, whisking vigorously until the syrup is fully melted and the mixture is smooth and fragrant.
  5. Pour the hot chocolate mixture over the brewed coffee in the mug, blending the flavors together beautifully.
  6. Top the drink generously with whipped cream, creating a fluffy, inviting crown.
  7. Sprinkle crushed peppermint candies over the whipped cream for a crunchy, minty garnish and festive look.
  8. Optionally, add a splash of sweetener to adjust sweetness to your liking, stirring gently if needed.
  9. Serve immediately with a cozy stir, enjoying the aroma of peppermint and chocolate, and savor each creamy, frothy sip.