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Peppermint Mocha

This festive beverage combines strong brewed coffee, rich dark chocolate, and cooling peppermint syrup to create a cozy, indulgent drink. Topped with whipped cream and peppermint candies, it offers a creamy, textured finish with a refreshing minty kick, perfect for chilly mornings and holiday cheer. The process involves gently warming milk, melting chocolate, and blending flavors for a luscious, visually appealing drink.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole or 2%
  • 2 tablespoons peppermint syrup adjust to taste
  • 2 ounces dark chocolate chopped or chips
  • ¾ cup strong brewed coffee or espresso

Equipment

  • Espresso machine or French press
  • Small saucepan
  • Whisk or spoon
  • Measuring spoons
  • Mug or heatproof glass

Method
 

  1. Start by brewing a strong shot of espresso or about ¾ cup of strong coffee. Set aside to sit while you prepare the milk.
  2. Pour a cup of milk into a small saucepan and add the peppermint syrup. Warm over medium heat, whisking gently, until just steaming and fragrant, about 3-4 minutes.
  3. Add the chopped dark chocolate to the warm milk mixture. Continue whisking until the chocolate is fully melted and the mixture is smooth, about 2 minutes. You’ll see a glossy, velvety texture form.
  4. Pour the hot brewed coffee into your mug, then slowly add the peppermint-chocolate milk, stirring gently to combine all the flavors. The drink should look rich and inviting, with a slight swirl of chocolate and mint.
  5. Top the drink generously with whipped cream, allowing it to mound slightly on top. This adds a fluffy, creamy texture that balances the rich flavors.
  6. Finish by sprinkling crushed peppermint candies or a light dusting of cocoa powder or crushed peppermint over the whipped topping for a festive, colorful finish.
  7. Serve immediately while hot, and enjoy the cozy, minty warmth of your homemade peppermint mocha.

Notes

Adjust the peppermint syrup to your preferred level of mintiness. Be careful not to overheat the milk to prevent scorching. Use good-quality chocolate for a richer flavor. Garnish just before serving to keep toppings fluffy and fresh.