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Peach Lemonade Slush

This peach lemonade slush combines ripe peaches and fresh lemon juice blended with ice to create a chilled, fruit-forward beverage. The mixture is pureed until smooth, resulting in a icy, syrupy texture with vibrant flavors and a slightly chunky appearance from the fruit pieces.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • Fresh peaches 2 cups sliced: Provide Sweet juicy fruit base.
  • Fresh lemon juice ½ cup: Adds Bright tangy citrus flavor.
  • Cold water or lemonade 1 cup: Helps Blend smooth slush texture.
  • Ice cubes 1½ cups: Create Frozen refreshing consistency.
  • Honey or sugar 2 tablespoons optional: Enhances Natural sweetness.

Equipment

  • Blender
  • Measuring cups
  • Knife and cutting board
  • Citrus juicer
  • Serving glasses

Method
 

  1. Wash and slice ripe peaches into chunks.
  2. Remove peach pits carefully.
  3. Add peach slices into blender jar.
  4. Pour fresh lemon juice over fruit.
  5. Add cold water or prepared lemonade.
  6. Sprinkle honey or sugar if desired.
  7. Add ice cubes into blender.
  8. Blend on high until smooth and slushy.
  9. Pause to scrape down sides if needed.
  10. Taste and adjust sweetness or citrus.
  11. Blend again briefly for final texture.
  12. Pour into chilled glasses and serve.