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Peach Lemonade Slush

This peach lemonade slush combines ripe peaches and fresh lemon juice blended with ice to create a chilled, fruit-forward beverage. The mixture is pureed until smooth, resulting in a icy, syrupy texture with vibrant flavors and a slightly chunky appearance from the fruit pieces.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh peach chunks pitted and peeled
  • 1/2 cup fresh lemon juice about 2-3 lemons
  • 2 cups ice cubes roughly crushed
  • 1 tbsp honey optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus juicer
  • Knife
  • Cutting board

Method
 

  1. Prepare the peaches by pitting and peeling, then cut into small chunks. Measure out 2 cups of peach chunks into the blender.
  2. Use a citrus juicer to extract fresh lemon juice and pour 1/2 cup into the blender with the peaches. Add honey if desired for extra sweetness.
  3. Add 2 cups of ice cubes to the blender. Secure the lid tightly.
  4. Blend on high speed until the mixture is smooth and icy, about 30-45 seconds. Observe the mixture turning from chunky to a thick, slushy consistency with no large ice pieces remaining.
  5. Turn off the blender and check the texture. It should be cold, thick, and slightly syrupy, with visible bits of peach pieces still present. Serve immediately with a straw or spoon.