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Peach Cobbler

This peach cobbler features fresh peaches baked with a buttery, golden crust that crisps at the edges. The dish combines tender, caramelized fruit with a slightly crispy topping, creating a warm and inviting dessert with contrasting textures.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • Peaches 4 cups, sliced fresh peaches: The star of the dish, bringing sweetness and juiciness .Use ripe, firm peaches for the best balance of sweetness and texture. Avoid overly juicy varieties.
  • Sugar 1/2 cup: Enhances the natural sweetness of peaches.
  • All-purpose flour 1 cup: Forms the base of the cobbler topping.
  • Milk 1 cup: Creates a smooth batter.
  • Butter 1/2 cup, melted: Adds richness and helps create a golden crust.
  • Baking powder 1 teaspoon: Helps the topping rise and stay light.
  • Ground cinnamon 1/4 teaspoon: Adds a subtle, warm flavor without overpowering the peaches.
  • Salt pinch: Balances the sweetness.

Equipment

  • Baking dish
  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon or spatula

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Slice the peaches and place them in a baking dish.
  3. Sprinkle sugar and cinnamon over the peaches.
  4. In a bowl, mix flour, baking powder, and salt.
  5. Add milk and stir to form a smooth batter.
  6. Pour melted butter evenly into the baking dish, then place the peaches on top.
  7. Pour the batter evenly on top.
  8. Do not stir; let it layer naturally.
  9. Bake for 40–45 minutes, or until the top is golden brown and crisp.
  10. Check if the top is crisp and set.
  11. Remove from the oven and let it cool slightly.
  12. Let it rest for 10–15 minutes to allow the cobbler to set and make slicing easier.
  13. Serve warm.