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Peach and Watermelon Salad

This fruit salad combines ripe peaches and juicy watermelon, sliced into bite-sized pieces. It is topped with fresh mint leaves and served chilled, featuring a crisp texture from the fruit and a refreshing burst of flavor. The dish is prepared by slicing, mixing, and cooling, resulting in a vibrant, colorful salad with a juicy appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 large ripe peaches pitted and sliced
  • 4 cups seedless watermelon cubed
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 tablespoon honey optional, for added sweetness

Equipment

  • Knife and chopping board
  • Measuring spoon for honey
  • Mixing bowl
  • Spoon for tossing

Method
 

  1. Slice the peaches and cube the watermelon into bite-sized pieces.
  2. In a large mixing bowl, combine the peach slices, watermelon cubes, and roughly chopped mint leaves.
  3. Drizzle with honey for added sweetness, if desired.
  4. Gently toss to combine, ensuring the fruit is evenly coated with the honey and mint.
  5. Serve immediately or refrigerate for 15–30 minutes before serving for a chilled salad.