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Peach and Watermelon Salad

This dish combines ripe peaches and fresh watermelon to create a simple, no-cook fruit salad. The fruits are sliced and arranged for a vibrant appearance, with their contrasting textures—soft, juicy peach and crunchy, cold watermelon—highlighting natural sweetness and freshness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fresh Fruit
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 medium peaches ripe, pitted and sliced
  • 2 cups watermelon seedless, cubed
  • a pinch sea salt optional, to enhance flavor

Equipment

  • Chef's knife
  • Cutting board
  • Serving bowl or plates
  • Measuring spoons

Method
 

  1. Use a chef's knife and cutting board to slice the peaches into thin wedges or slices, ensuring uniform thickness for even presentation.
    2 medium peaches
  2. Arrange the sliced peaches and cubed watermelon evenly in a serving bowl or on individual plates, creating a colorful, contrasting pattern.
    2 medium peaches
  3. If desired, sprinkle a tiny pinch of sea salt over the fruit to enhance their natural sweetness and add a subtle salty note.
    2 medium peaches
  4. Serve immediately for the freshest texture, with the juicy peaches and crunchy watermelon providing a refreshing contrast, especially ideal in hot weather.