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Peach and Watermelon Fruit Salad

This fruit salad combines freshly chopped peaches and watermelon, creating a Juicy, colorful mixture with contrasting textures—juicy and crisp. The dish highlights raw fruit preparation and gentle mixing, resulting in a vibrant, chilled salad with a fresh appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 large peaches ripe, pitted and chopped
  • 3 cups watermelon seedless, cubed
  • 1 tablespoon honey optional, for drizzling
  • 1 pinch salt to enhance flavor

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons

Method
 

  1. Use a sharp chef's knife and cutting board to peel and then core the peaches, cutting them into bite-sized chunks. Transfer the chopped peaches to a large mixing bowl.
    2 large peaches
  2. Measure and add 3 cups of cubed watermelon into the same bowl with the peaches, ensuring even distribution of the fruits.
    2 large peaches
  3. Drizzle 1 tablespoon of honey over the fruit mixture, then sprinkle a pinch of salt. Gently toss everything together using a large spoon until well combined and fruits are coated lightly.
    2 large peaches
  4. Place the bowl in the refrigerator for at least 10 minutes to chill and allow flavors to meld, observing the fruits becoming visibly glossier and juiceier.
  5. Remove from the refrigerator and give the salad a final gentle stir. Plate the salad in individual bowls or a serving dish, showcasing the vibrant colors and juicy textures.