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Patriotic Rice Krispies

This dessert involves melting butter and marshmallows over heat to create a sticky, sweet mixture. Toasted cereal is then combined with the melted mixture and stirred in colorful sprinkles, resulting in a crunchy, cohesive treat with a bright, festive appearance. The final product is cut into squares and has a soft, chewy texture encased in a crunchy exterior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups marshmallows large or mini, depending on preference
  • 3 tablespoons unsalted butter cut into pieces for melting
  • 6 cups Puffed rice cereal
  • 1/2 cup red, white, and blue sprinkles mix or separate as preferred

Equipment

  • Large saucepan
  • Wooden Spoon or Silicone Spatula

Method
 

  1. Measure out the marshmallows, butter, and cereal, and prepare the sprinkles in separate bowls for easy mixing.
  2. Place the saucepan over low heat and add the butter. Stir until melted completely, and the butter begins to foam slightly with a fragrant aroma.
  3. Add the marshmallows to the melted butter, stirring continuously until completely melted and smooth. The mixture should turn glossy and start to thicken slightly.
  4. Remove the saucepan from heat. Gently fold in the puffed rice cereal and the colorful sprinkles using a spatula, ensuring even distribution and a vibrant mix. The mixture will become thick and sticky but spreadable.
  5. Transfer the mixture into a greased or parchment-lined pan. Using the back of a spatula or your hands, press down evenly to compact the mixture into a uniform layer. Let it cool for about 20 minutes until set.
  6. Once cooled and firm, cut into squares or rectangles. Serve immediately or store in an airtight container for later.