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Overnight Strawberry Oats

This dish involves mixing rolled oats with dairy and sliced strawberries, then refrigerating it overnight to absorb flavors and soften. The final product has a creamy, thick texture with visible berries, resembling a dessert-like parody of traditional oatmeal. It requires no cooking, relying on soaking to achieve its smooth consistency.
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Prep Time 5 minutes
Total Time 8 minutes
Servings: 2
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 1 cup milk dairy or plant-based
  • 2 oz cream cheese softened
  • 1 cup strawberries sliced
  • 1 tbsp honey or maple syrup optional, for sweetness

Equipment

  • Jar or airtight container
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Measure out the rolled oats and pour them into the jar or container.
    1 cup rolled oats
  2. Add the milk and softened cream cheese to the oats, then stir or shake to combine until smooth and evenly distributed.
    1 cup milk, 2 oz cream cheese
  3. Slice the strawberries into thin pieces and layer or mix them into the oat mixture.
    1 cup strawberries
  4. Drizzle honey or maple syrup over the mixture if additional sweetness is desired.
    1 tbsp honey or maple syrup
  5. Seal the jar tightly and refrigerate overnight (at least 8 hours) until the oats are soft, liquid absorbed, and the flavors meld. The mixture should appear thick and creamy with visible berries on top.
  6. Remove from the refrigerator, give a quick stir if needed, and serve directly from the jar with a spoon, enjoying the creamy, berry-studded surface.