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Mint Julep

A Mint Julep is a refreshing cocktail made by muddling fresh mint leaves with simple syrup, then stirring in bourbon and crushed ice. The final presentation features a tall glass with a sprig of mint and a frosty, ice-filled appearance, showcasing a vibrant green and amber hue. It combines aromatic freshness with smooth, chilled bourbon for a crisp, flavorful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 10-12 leaves fresh mint leaves preferably spearmint
  • 2 oz bourbon
  • 0.5 oz simple syrup adjust to taste
  • crushed ice ice for shaking and filling glass
  • 1 sprig fresh mint for garnish

Equipment

  • Julep cup or a glass tumbler
  • muddler
  • Bar spoon or stirring stick
  • Measuring jigger
  • Crushed ice

Method
 

  1. In a glass or julep cup, add the fresh mint leaves and simple syrup.
  2. Gently muddle the mint with a muddler or the back of a spoon to release the oils.
  3. To make simple syrup, combine equal parts sugar and water in a saucepan, heat until the sugar dissolves, and cool before using. Alternatively, pre-made simple syrup can be used.
  4. Stir gently to combine and chill the drink.
  5. Garnish with a sprig of fresh mint for a refreshing aroma.
  6. Serve immediately and enjoy!