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Mint Julep

A Mint Julep is a refreshing cocktail made by muddling fresh mint leaves with simple syrup, then stirring in bourbon and crushed ice. The final presentation features a tall glass with a sprig of mint and a frosty, ice-filled appearance, showcasing a vibrant green and amber hue. It combines aromatic freshness with smooth, chilled bourbon for a crisp, flavorful experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 10-12 leaves fresh mint leaves preferably spearmint
  • 2 oz bourbon
  • 0.5 oz simple syrup adjust to taste
  • crushed ice ice for shaking and filling glass
  • 1 sprig fresh mint for garnish

Equipment

  • muddler
  • cocktail shaker
  • tall glass

Method
 

  1. Place the mint leaves and simple syrup into a muddler positioned inside a sturdy glass or a mixing bowl. Gently muddle the mint until fragrant, pressing just enough to release the oils without tearing the leaves.
  2. Fill a cocktail shaker with crushed ice from the 'ice' container, then pour in the muddled mint mixture along with the bourbon. Shake vigorously for about 15 seconds until well combined and chilled.
  3. Fill a tall glass with crushed ice almost to the top. Strain the chilled mixture from the shaker into the prepared glass, ensuring the mint leaves are left behind in the shaker.
  4. Garnish the drink with a sprig of fresh mint placed on top of the ice, providing a vibrant green contrast and aromatic finishing touch.
  5. Serve immediately with a straw or stirring stick. Observe the cold, frosty appearance and the vibrant green garnish, signaling readiness to enjoy.