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Mango Cake Recipe

This soft, moist, and flavorful mango cake is packed with fresh mango flavor and a light tropical sweetness. Perfect for summer gatherings, birthdays, teatime, or as a refreshing dessert for mango lovers.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: Summer
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh mango puree
  • ½ cup milk
  • ½ cup diced mango pieces

Equipment

  • Mixing Bowls
  • Cake pan
  • Hand mixer or whisk
  • Spatula
  • Cooling rack
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then mix in the vanilla extract and mango puree.
  5. Gradually add the dry ingredients and milk, mixing until the batter becomes smooth. Fold in the diced mango pieces.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool completely before slicing and serving.