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Keto Chicken and Herb Soup

This hearty keto chicken soup combines smoky shredded chicken, fresh herbs, and crunchy celery in a rich, savory broth. The dish features tender ingredients simmered together to create a warm, comforting bowl with a bright, flavorful finish. Perfect for chilly nights, it offers a wholesome, satisfying texture with vibrant herbal notes.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250

Ingredients
  

  • 2 cups shredded cooked chicken preferably thighs for flavor
  • 4 cups chicken broth low-sodium preferred
  • 2 stalks celery chopped
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon dried thyme
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring spoons and cups
  • Sharp Knife
  • Cutting board

Method
 

  1. Start by dicing the onion and chopping the celery and garlic, preparing everything for sautéing.
  2. Heat a large heavy-bottomed pot over medium heat, then add olive oil. Once shimmering, add the diced onion and cook until translucent, about 3-4 minutes, releasing a fragrant aroma.
  3. Add the minced garlic and chopped celery to the pot. Sauté everything together for another 2-3 minutes until the garlic is fragrant and the celery begins to soften.
  4. Pour in the chicken broth, then stir in dried thyme and season with salt and pepper to taste. Bring the mixture to a gentle boil.
  5. Once boiling, add the shredded cooked chicken to the broth. Reduce the heat to low and simmer uncovered for about 15 minutes, allowing flavors to meld and the soup to heat through.
  6. Taste the soup and adjust seasoning with additional salt or pepper if needed. Then, stir in fresh parsley and a squeeze of lemon juice to brighten the flavors.
  7. Serve the hot soup in bowls, garnished with extra herbs if desired. Enjoy the cozy, flavorful warmth in every spoonful.

Notes

For extra smoky flavor, add a pinch of smoked paprika or a dash of liquid smoke during simmering.