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Keto Carrot Cake

This keto carrot cake is made by mixing grated carrots with almond flour, eggs, and spices, then baking until moist and tender. The finished cake has a golden-brown crust with a light, fluffy interior dotted with chopped walnuts and a hint of cinnamon, showcasing a moist texture with subtle crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Grated carrots 2 cups fresh, peeled: Adds natural sweetness, moisture, and texture.
  • Almond flour 1.5 cups blanched: A keto-friendly, low-carb flour that creates a tender crumb.
  • Eggs 3 large, beaten: Provides structure and moisture to the cake.
  • Cinnamon 1 teaspoon: Adds warmth and depth to the flavor.
  • Nutmeg 1/2 teaspoon: Enhances the spice profile of the cake.
  • Baking powder 1/2 teaspoon: Helps the cake rise and become fluffy.
  • Salt 1/4 teaspoon: Balances the sweetness and enhances the flavor.
  • Chopped walnuts 1 cup, optional: Adds texture and a nutty flavor to the cake.

Equipment

  • Mixing Bowls
  • Whisk
  • Grater for carrots
  • 9-inch round cake pan
  • Spatula
  • Knife for slicing

Method
 

  1. Preheat the oven to 350°F (175°C). Grease or line a 9-inch round cake pan with parchment paper.
  2. Mix dry ingredients: In a medium bowl, whisk together the almond flour, cinnamon, nutmeg, baking powder, and salt.
  3. Prepare the wet ingredients: In a large bowl, beat the eggs and stir in the grated carrots.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Add walnuts (optional): If using, fold in the chopped walnuts for added texture.
  6. Pour into pan: Transfer the batter into the prepared cake pan and smooth it out evenly.
  7. Bake the cake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the cake: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Frost (optional): Once the cake has completely cooled, frost it with sugar-free cream cheese frosting, if desired.
  10. Serve and enjoy: Slice and enjoy your keto-friendly carrot cake!